by soaking sticky rice overnight and after that steaming it by itself or with other substances for example mung bean, peanut, and corn. Close to the stop of the cooking process, we add some fats, such as oil, rooster fat or coconut milk, to produce xoi?i?m qua m?t s? Internet site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:You are